Astin’s Blueberry Crunch

Ingredients 1 stick melted butter 3 cups of blueberries (fresh or frozen) 1 yellow cake mix (dry) 1 large can crushed pineapple with juice 1 cup of chopped pecans 1 cup of sugar divided Instructions Preheat oven to 350 degrees Grease 9 x 13 pan Layer pineapple with juice, blueberries, then sugar Pat cake mix… Read more »

Decadent Strawberry Cake

Ingredients for the Cake 1 white cake mix – bake as directed 1 large package strawberry jello 2 cups hot water Instructions Make jello with hot water. Punch holes into baked cake. Pour jello mixture over cake. Refrigerate for four to eight hours Frost with cool whip and top with glaze. Ingredients for the Strawberry Glaze… Read more »