A Century of Family Tradition

One Hundred Years Farming was certainly more of a widespread practice and common career for many, when Sam Astin Sr., began his first farm in 1923. When imagining the way of life of our family one hundred years ago, we can only begin to wonder the potential that they visualized their legacy would one day become.… Read more »


Dress your Drink

Introduce an Interesting Style &  Flavor into your Life.   Let’s start with something simple…Twisting up a classic beverage, such as champagne or rosé. Both of which are already elegant choices, but how can you make them more interesting? Well, by simply garnishing the rim of your glass with these two basic steps: First, grab one of our… Read more »


Strawberry Infused Water

Ingredients 1 cup of sliced strawberries 2 limes or lemons, sliced 1/4 cup of fresh mint leaves Water Ice cubes Instructions Rinse produce Slice strawberries and limes Add strawberries, limes, and mint leaves to pitcher Add ice and water to pitcher  

Blueberry Cobbler

Astin’s Blueberry Crunch

Ingredients 1 stick melted butter 3 cups of blueberries (fresh or frozen) 1 yellow cake mix (dry) 1 large can crushed pineapple with juice 1 cup of chopped pecans 1 cup of sugar divided Instructions Preheat oven to 350 degrees Grease 9 x 13 pan Layer pineapple with juice, blueberries, then sugar Pat cake mix… Read more »

Strawberry Cake

Decadent Strawberry Cake

Ingredients for the Cake 1 white cake mix – bake as directed 1 large package strawberry jello 2 cups hot water Instructions Make jello with hot water. Punch holes into baked cake. Pour jello mixture over cake. Refrigerate for four to eight hours Frost with cool whip and top with glaze. Ingredients for the Strawberry Glaze… Read more »