Strawberry Cake

Ingredients for the Cake

  • 1 white cake mix – bake as directed
  • 1 large package strawberry jello
  • 2 cups hot water

Instructions

  1. Make jello with hot water.
  2. Punch holes into baked cake.
  3. Pour jello mixture over cake.
  4. Refrigerate for four to eight hours
  5. Frost with cool whip and top with glaze.

Ingredients for the Strawberry Glaze

  • 1 cup sugar
  • 1 cup water
  • 2 Tbsp cornstarch
  • 1 package red food coloring
  • 2 cups strawberries, sliced

Instructions:

  1. Bring all ingredients to a boil
  2. Let boil for 3-5 minutes
  3. Cool thoroughly before adding berries